Chicken Skewers
This innovative modern Indian dish combines classical match of curry powder with tamrind and nutty peanuts. Ingredients Chicken supreme – 8 nos Lemon – 1 no Garlic paste – 2tsp...
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Chur Chur Naan | Amritsari Kulcha
Chur Chur Naan or Amritsari Kulcha is crumbly naan bread. It is so tasty that you will not stop at one. Ingredients For stuffing Paneer grated – 1 cup...
Dal Fry Recipe South Indian Style
South Indian style Dal fry has the robust flavour of Madras Curry Powder and hint of sourness from tamarind. This dal tadka is best served with steamed rice and...
Dahi Ka Shorba
Ingredients oil – 2 tbl spn Curry leaves – 6 nos Tomato chopped – 2tbl spn Salt -1/2 tsp Water – 1 cup Fresh coriander leaves – 1 tbl...
Dahi ke Kebab | Yogurt Balls
How to make Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner. Ingredients...
Dal Ka Shorba
Ingredients Arhar dal – 1/2 cup oil – 2 tbl spn Mustard seeds – 2 tsp Sliced onion – 1/4th cup Turmeric -1 tsp Chopped fresh coriander – 2 tbl...
Desi Style Fried Fish
Ingredients Fish sliced – 8 nos Salt – to taste Kasundhi (mustard paste) – 5 tbl spn Eggs – 2 no Oil – for frying Lemon juice – 2 tbl...
Dhoda Baklava
Ingredients Dhaoda – 500gms Butter – 2 tbl spn Pista chopped – for ganishing Filo sheets – 6 nos Icing sugar – for Dusting
Shahi Dum Aloo
Ingredients Baby Potatoes – 2 cups For Curry Oil तेल – 3 tbsp Bay leaf तेज़ पत्ता – 1no Black cardamom बड़ी ईलाईची – 2 nos Cardamom ईलाईची –...
Egg Curry Masala
Egg Curry – Perfect boiled eggs simmered in a robust masala curry. Eggs are an important part of our diet and this recipe is simple & bursting with flavours....