https://www.chefkunalkapur.com
Indian
Sarson ka saag | Dollop of butter
(Butter & Garlic tempered puree of leaves – mustard, spinach, dill, radish, fenugreek) Ingredients Mustard leaves — 1 large bunch Spinach — ¼ bunch Bathua — handful leaves Radish leaves...
Coastal Fish Curry
(Coconut & dried chilly ground to a fine paste and cooked with fresh fish) One of the biggest task to make a coconut curry is to grind the coconut...
Spicy Chicken Wings
(Grilled Chicken wings marinated in a ground cumin, coriander & fennel rub) Marination time – 30 mins Ingredients Chicken wings (skin on, large) – 10 nos Coriander seeds -½...
Pulled Chicken Dosa
(Slow cooked chicken served with home made dosa.) Making dosa at home has never been simpler. For dosa batter Raw rice – 1½ cups Boiled rice -½ cup Urad dal...
Bhutte ka Soup Recipe
(Blended corn soup spiced with curry powder & curry leaves, giving a smooth silken corn soup) Ingredients Sweet corn kernels (boiled) – 2 cups Butter – 2...
Pani Puri | Golgappe
Ingredients For pooris Suji – 1cup Maida – 2 tbsp Baking soda – ¼-½ tsp Warm Water – as required Salt – a pinch Oil – for deep frying....
Matar Mushroom Ki Sabji Banane Ki Recipe
For the Curry Oil – 5tbsp Bayleaf – 1no Cinnamon(1”piece) – 2nos Green cardamom – 3nos Black cardamom – 1no Cloves – 3nos Cumin – 1½ tsp Onion sliced –...
Sabudana Khitchdi by Chef Kunal Kapur
Sabudana is are pearls made with tapioca. Eaten widely in India sabudana is easy to prepare, very soft to eat and takes little time to cook. The pearls of...
Punjabi Atta Pinni Recipe | Aate Ke Ladoo | Winter Special Dry Fruits Methai
Ingredients Atta (mota) – 500gms/4cups Ghee – 300gms/ 1¼ cup Breakfast sugar – 400gm/2cups Black cardamom powder – ½ tsp Cardamom powder – ½ tsp Dry fruits chopped –...