https://www.chefkunalkapur.com
Lunch & Dinner
Avocado and Cheese Parantha
India is a country obsessed with stuffed parantha. So much so that there are streets in the capital city kept after popular parantha joints. This innovative stuffed bread with HASS...
Avocado & Cucumber Soup
This cold soup is refreshing, easy and uses no gas or ovens. You can serve this to your friends or cook it for your family after they come back from...
Amritsari Fish
This fish is made in Mustard oil, but for the healthier option, I have added the mustard powder in the recipe and fried the fish with healthier and lighter Oil.
Baingan Chutney | Brinjal Chutney
This unique recipe is somewhat similar to the Hyderabadi dish of sweet and sour eggplants. Together the sourness of the tamarind and the sweetness of jaggery combine to make a...
Avocado and Chicken Kebabs
This homemade chicken Tikki gets a kiwi twist with the addition of Hass Avocados. The subtle flavor of the kebab with the buttery notes of the avocado makes...
Avocado Tawa Pulao
Often we have some rice leftover at home especially after a get together. Wait…don’t throw that away, lets make Masala Pulao out of left over boiled rice or jeera pulao.
Banana Flower Salad
Banana flower salad is treated like a vegetable in many Asian cuisines and have a slightly bitter flavour. The creamy, inner bracts are crunchy and take on flavours of the...