Rarha Chicken | Bhuna Chicken Masala | Origins of Rara Chicken
Story of Rarha | What is the meaning of Rara in Rara Gosht | Origins of Rara Chicken The story of Rara or Rarha is that there is no...
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Main Course
Gajar Matar Ki Subji | Chef Kunal’s Mom Cooking
Ingredients For Gajar Matar Subji Mustard oil (सरसों तेल) – 5 tbsp Cumin (जीरा) – 1 tap Onion, Chopped (प्याज़) – 4 tbsp Gajar, sliced (गाजर) – 3 cups ...
Makki Ki Roti | Gaon Ki Chutney
Makki Ki Roti, Lehsun Chutney Ingredients Water (पानी) – 1½ cups Salt (नमक) – a pinch Oil/Ghee (घी) – 1 tbsp Makki Atta (मक्की आटा) – 2 cups Ghee...
Aloo Methi Winter Special | Chef Kunal’s Mom Cooking
Methi Aloo Ingredients Mustard oil (सरसों का तेल) – 5 tbsp Potato diced (आलू) – 2 cups Methi, chopped (मेथी) – 5 cups Salt (नमक) – to taste Chilli...
Gujarati Dal Tadka | Khatti Meethi Dal
Gujarati Dal, Matar Bhaat Gujaratis have a saying ‘Jeni dal bagdi teno divas bagadyo’ (the day is ruined for one whose dal is ruined). This is how close Gujaratis...
Navratan Pulao | Veg Pulao Recipe
Ingredients For Fried Onions Ghee (घी) – ½ cup Onion (प्याज) – 1 cup sliced For Nuts Almonds – 8-10 nos Dates, sliced – 3 nos Walnuts...
Chutney Pulao | Quick Rice Recipe
Chutney Pulao Ingredients For Pulao Rice Oil (तेल) – 4 tbsp Black cardamom (काली ईलाइची) – 2nos Cumin (जीरा) – 1½ tsp Garlic, chopped (लहसुन) – 2tsp Bayleaf (तेज पत्ता)...
Pink Sauce Pasta | Cheesy Pasta Sauce with Beetroot
Pink Sauce Pasta Ingredients For Dough Maida (मैदा)- 1 cup Water (पानी) – ¼ cup Water (पानी) – To Boil Oil (तेल) – As Required For Sauce...
Veg in Schezwan Sauce, Burnt Garlic Fried Rice
Ingredients For Schezwan Sauce Water (पानी) – 2 cups Dry Red Chilli (सुखी लाल मिर्च) – 8-10nos Oil (तेल) – ¼ cup Garlic (लहसुन), Chopped – 1 tbsp Ginger...
Soya Chunk Biryani | Veg Dum Biryani
Ingredients For Soya Chunks Soya Chunks (सोया चंक्स), Soaked – 2½ cup Water (पानी) – To boil Salt (नमक) – 1tsp Green Chilli (हरी मिर्च), Slit – 2 nos ...