Chawal Aloo Ka Uttapam | Rice Pancake for Breakfast
Ingredients For Batter Rice flour (चावल का आटा) – 1 cup Potato (आलू), Boiled & Mashed – ¾ cup (160gm) Water (पानी) – 1½ cup Salt (नमक) –...
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Main Course
Korean Veg Fried Rice | Instant Kimchi Fried Rice
Ingredients For Vegetables Radish, large, Chopped (मूली) – 1 cup Radish leaves, Chopped (मूली के पत्ते) – handful Cabbage, Chopped (पत्ता गोभी) – 2½ cup Carrots, Chopped (गाजर) –...
Veg Thukpa | Tibetian Noodle Soup
Thukpa ek Nepali aur Tibetan Noodle soup hai jo shayad pehle Tibet mein bana tha. Tibet mein soup ya stew with noodles ko thukpa kehte hain. In Tibet it...
Mix Dal Tadka | Langarwali Dal
Ingredients For Dal Urad Sabut, Soaked (उड़द साबुत) – 1 cup Salt (नमक) – As Required Chana Dal, Soaked (चना दाल) – ¼ cup Water (पानी) – 5...
Korean Momos Mandu | Korean Chilli Sauce for Dipping
Ingredients For Momo Dough All Purpose Flour (मैदा) – 1 cup Salt (नमक) – a generous pinch Oil (तेल) – 1½ tbsp Warm Water (गर्म पानी) – 100ml or...
Schezwan Chilli Potato | Spicy Chinese Potato Recipe
Ingredients For Potatoes Potato (आलू) – 4 no or 460gm Salt (नमक) – To taste Cornflour (कॉर्नफ्लोर) – 1 cup or 55 gm Spring Onions (हरी प्याज), Chopped –...
Dalia Dal Khichdi | Instant Garlic Pickle
Ingredients For Boiling Ghee (घी) – 1½ tbsp Dalia (दलिया) – ¾ cup Moong Dal (मूंग दाल) – ¼ cup Turmeric (हल्दी) – 1 tsp Water (पानी) – 3½...
Paneer Tikka Masala | Paneer Masala Restaurant Style
Paneer Tikka Masala Ingredients For Paneer Paneer (पनीर) – 400 gm Salt (नमक) – A pinch Kashmiri chilli powder (कश्मीरी मिर्च पाउडर)- ½ tsp Mustard Oil (सरसों का तेल)...
Mexican Fried Rice | Tomato Salsa
Ingredients For Fried Rice Oil – 2 tbsp Garlic, chopped – 2 tbsp Onion chopped – ⅓ cup Carrots chopped – ¼ cup Corn niblets, boiled – ¼ cup ...
Veg Jalfrezi | Paneer JhalFrezi
What is the meaning of Jalfrezi, History of Jalfrezi. Jalfrezi comes from the Bengali word “Jhal,” meaning spicy, and “Frezi,” which likely refers to stir-frying. The story of Jalfrezi...