https://www.chefkunalkapur.com
Main Course
Avocado and Cheese Parantha
India is a country obsessed with stuffed parantha. So much so that there are streets in the capital city kept after popular parantha joints. This innovative stuffed bread with HASS...
Amritsari Fish
This fish is made in Mustard oil, but for the healthier option, I have added the mustard powder in the recipe and fried the fish with healthier and lighter Oil.
Aloo jeera sabji recipe
A quick, easy and light potato dish. Potatoes boiled and sautéed golden with turmeric, jeera and onions. Aloo Jeera is an easy and quick recipe which is just perfect for...
Avocado and Coconut Stew
The costal India is known for its “ishtew” and most of the stew has seafood in it. This recipe is a fine example of how Hass Avocados seamlessly blend with...
Butter Chicken by Chef Kunal Kapur
Butter Chicken Butter chicken is a die hard classic of Indian cuisine and possibly the most popular dish from India. This dish along with its various versions like chicken tikka...
Cherry Chutney Grilled Salmon
Ingredients For Cherry Chutney Fresh Cherries (Stemilt USA) – 2 cups Sugar – 4 tbsp Salt – 1/2 tsp Black salt – a generous pinch Red chilli powder -1/2...
Hyderabadi Chicken Dum Biryani
Ingredients Marination Chicken – 500 gms Salt – to taste Shahi jeera – 2 tsp Cardamom – 4-5 no Cinnamon – 1 small piece Turmeric – 1½ tsp Chilly...