Khoba Roti Rajasthani Bread
Khoba, which means incisions on bread, makes this Rajasthani bread a delight- ful sight. It is so pretty that it is the single most reason to go ahead and try...
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Main Course
Lasaniya Batata
Ingredients Potatoes (baby) – 400 gms Cumin seeds – 1tbsp Besan – 75 gms Red chilly powder- 2 tsp Salt – to taste Fresh green coriander – 20gms oil –...
Masala Bhaat
Ingredients Basmati rice – 250 gms oil – 100 ml Bayleaf – 2 nos Cinnamon – 2 nos Ginger paste – 50 gms Turmeric – 2 tsp Coriander powder...
Pesarattu or Moong Dal Chilla | Pineapple Chutney
Moong Dal Chilla or Moong Dal Dosa – Green moong dal is extremely versatile. With this quick recipe you can prepare a thin dosa or a thick chilla in...
Murg Ke Parchae
Ingredients Chicken breast sliced – 6 slices (40 gms each slice) Ginger paste – 1 tbl spn Lemon – 1 no Roasted channa dal powder – 2 tsp Turmeric -1...
Murgh Awadhi Korma
An integral part of every Royal banquet this dish portrays the true nuances of the Lucknowi Nawabs. Light, silky very fragrant curry. Ingredients Chicken on the bone – 500 gms...
Mushroom Khurchan on Crisp Toast
Ingredients Mushrooms sliced – 2 cups Jeera – 2 tsp Capsicum sliced – 1/2cup Tomato puree – 1/2cup Madras curry powder – 1 tbl spn Pepper pwd – 1/2 tsp...
Mutton Rassa
Ingredients Boneless lamb boti – 500gms oil – 200ml Ginger paste – 50 gms Turmeric powder – 2 tsp Red chilly powder – 1tbsp Salt – to taste Peppercorn...
Olive Parantha with Eggplant Raita
Ingredients For Parantha:- Atta – 200 gms Til – 1 tbl spn Green chilly chopped – 1 tbl spn Olives chopped – 5 tbl spn For Raita:- Curd – 2...