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Pickles, Dip, Chutney & Jam
Avocado & Coconut Chutney
Avocados and fresh coconuts scrapped, seasoned and tempered with mustard seeds and curry leaves.
Raw Papaya Chutney
&; Ingredients Raw papaya (peeled & sliced) – 3 cups Nigella seeds (kalonji) – 1tsp Fennel seeds (saunf) – 2 tsp Vinegar – ⅓ cup Salt – to taste Black...
Makhni Gravy Recipe | Basic Tomato Curry
Tomato curry is one of the most popular & most used curry in the restaurant style cooking, This curry is also called #Makhni. Tomato curry can be used to...
Onion Tomato Chutney
Ingredients Oil – 5tbsp Heeng (asafoetida) – ½ tsp Urad dal – 1 tbsp Dry red chilli – 2nos Mustard Seeds – 2 tsp Cumin – 2 tsp Garlic cloves...
Red Chutney For Mysore Masala Dosa
Ingredients Oil – 5tbsp Sesame seeds (optional) – 2 tbsp Onion chopped or sambhar onions – ½ cup Garlic cloves – 6 nos Curry leaves – handful Grated coconut –...
Coconut Chutney for Idli Dosa
Ingredients Grated coconut – 2 cups Roasted Channa dal – 2tbsp Ginger – a small piece Green chilli – 1no Tamarind – a small piece Salt – to taste...
Green Coconut Chutney
Ingredients Grated coconut – 2 cups Mint leaves – ½ cup Coriander leaves – 1 cup Ginger – a small piece Green chilli – 1no Curry leaf – handful...
Bhang Ki Chutney
Ingredients Dry red chilli – 2 no s Cumin – 2tsp Bhang Seeds (hemp seeds) – 1 cup Garlic clove – 1 no Mint leaves – few sprigs Coriander...