Besan Chilla Pancakes
Ingredients For Batter Besan – 1 cup Maida – ¼ cup Turmeric – ½ tsp Chilli powder – ¾ tsp Ajwain – ½ tsp Ginger chopped – 2tsp Green...
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Rice & Breads
Egg & Cheese Sandwich
Ingredients Eggs – 2nos Salt – a pinch Pepper – a pinch Oil – a dash Butter – 1tbsp Cheese spread – 1tbsp Cheese slice – 1no Onion chopped...
Masala Pav
Origins – after the Portuguese occupied goa and settled there they deeply missed their baked breads. Hence they started baking breads in goa and poi was born. The...
Aloo Puri Bhaji Recipe
For Poori Dough Whole Wheat Flour – 2 cups Semolina – 2tbsp Salt – ½ tsp Water – as required Oil – a dash For Aloo Bhaji Ghee –...
Paneer Paratha
For making paneer Milk (ful fat) – 1lt Lemon juice – 4tbsp Muslin cloth – For the dough Whole Wheat Flour – 2cups Salt – a generous pinch Water...
Moringa Paratha, Lehsun Chutney
Ingredients Moringa Leaves (chopped) – 1cup Whole wheat flour (Atta) – 2cups Gram Flour (Besan) – ¼ cup Green chilli chopped – 1tsp Onion chopped – 3tbsp Ginger chopped...
Tawa Kulcha Recipe By Chef Kunal Kapur
For the dough Maida – 2 cups Salt – 1 tsp Butter (melted) – 4 tbsp Baking powder – 1 tsp Baking soda – 1 tsp Curd – 4 tbsp...
Mooli Paratha
Mooli ka paratha with Garam Chai is a combination that is perfect for a winter breakfast. Mooli or radish has a sharp taste but many find it difficult to...
Malabar Parotta
MALABAR PARATHA is the most popular street food in south India, and you can find parotta stalls across the street at stone’s throw away distance. Malabar parotta is a very...