Chicken Porcupine
This Asian steamed dumpling has raw rice rolled over the chicken mince. Once steamed, the rice puffs and swells resembling a porcupine. It is a delight to look at...
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Rice & Breads
Cholia aur Soya Bean Ka Pulao
A unique combination of fresh green gram and soya bean chunks with aromatic Basmati cooked on dum in sealed pots Ingredients Basmati rice – 250 gms Soya bean chunks –...
Chur Chur Naan | Amritsari Kulcha
Chur Chur Naan or Amritsari Kulcha is crumbly naan bread. It is so tasty that you will not stop at one. Ingredients For stuffing Paneer grated – 1 cup...
Khoba Roti Rajasthani Bread
Khoba, which means incisions on bread, makes this Rajasthani bread a delight- ful sight. It is so pretty that it is the single most reason to go ahead and try...
Mango Rice with Tempered Yogurt
Ingredients 200 Gms basmati rice 2 dry red chilies 6 nos curry leaves 1/2 tsp asafetida Salt – 1/2 tsp Salt – 1/8 tsp oil – 1 tbl spn 1/2...
Masala Bhaat
Ingredients Basmati rice – 250 gms oil – 100 ml Bayleaf – 2 nos Cinnamon – 2 nos Ginger paste – 50 gms Turmeric – 2 tsp Coriander powder...
Pesarattu or Moong Dal Chilla | Pineapple Chutney
Moong Dal Chilla or Moong Dal Dosa – Green moong dal is extremely versatile. With this quick recipe you can prepare a thin dosa or a thick chilla in...
Olive Parantha with Eggplant Raita
Ingredients For Parantha:- Atta – 200 gms Til – 1 tbl spn Green chilly chopped – 1 tbl spn Olives chopped – 5 tbl spn For Raita:- Curd – 2...
Palak Puri
Popular deep fried bread had mainly for breakfast. Is also served at auspicious occasions like Navratri. Because it is fried it keeps for long without going bad. My experience using ...
Onion Parantha | Pyaz Parantha
Ingredients For the dough Whole Wheat Flour(atta)- 2cups Salt – a generous pinch Water – as required For Stuffing Onion chopped – 1cup Coriander chopped – 2 tsp Ginger...