Kanda Poha
Ingredients Poha (thick) – 1 cup Water – as required Salt – a generous pinch Lemon juice – 2tbsp For Masala Oil – 1tbsp Peanut (skinless) – handful Oil...
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Sides
Sarson Ka Saag | Traditional Style & Extra Shot
Ingredients Sarson leaves (mustard) – ½ kg Bathua leaves – 250gms Methi Leaves (fenugreek) – handful Water – 1 cup Green chilli – 1nos For Tempering Ghee – 2...