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Egg Pakora | Ande Ka Pakora
For the Filling Boiled eggs – 8 nos Mayonnaise – ½ cup Salt Onion chopped – 2tbsp Coriander chopped – 1tbsp Green chilli chopped – 1tsp Ginger chopped – ½...
Fluffy Omelette
This fluffy omelet is also known as ‘souffle eggs’. No matter what you call them, this is a decadent breakfast you are going to love.
Special Raj Kachori Chaat Recipe
Raj Kachori is the King of Chaat because of the its big size and generous offering. You can pretty much enjoy this famous street food snack at any time of...
Boneless Tandoori Chicken Tikka
Tandoori Chicken Tikka is easily the most popular Indian dish in the world. The bright red colour of the marination comes from the chilli powder which is not very hot...
No Bake Chocolate Mousse and Lemon Curd Cake
This really is a no bake save time kind of a cake. The sweet bitter taste of chocolate is perfectly matched with the creamy sharp flavour of lemons. It...
Potato Wedges | Crispy Spicy Potato
Fun facts about potatoes The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. In 1536 Spanish Conquistadors conquered Peru, discovered the flavors of the...
Amritsari Fish
This fish is made in Mustard oil, but for the healthier option, I have added the mustard powder in the recipe and fried the fish with healthier and lighter Oil.