Ulta Tawa Paratha
Ingredients Refined flour – 400 gms Sooji – 50 gms Salt – to taste Green cardamom powder – 1 tsp Kewra water -1tsp Milk – 150 ml Sugar – 1tbsp...
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Winter
Veg Chowmein or Stir Fried Noodles
Ingredients Oil – 2 tbsp Ginger chopped – 1 tsp Garlic chopped – 1 tsp Onion sliced – ½ cup Cabbage shredded – 1 cup Carrot julienne – 1/2...
Vegetable Kuruma
This recipe of vegetarian korma from Tamil Nadu replaces coconut oil having high cholesterol with Oil, yet keeping the flavours intact. Ingredients Oil – 200 ml Methi dana –...
Winter Carrot and Roasted Tomato Soup
Ingredients Olive oil – 4 tbl spn Red carrots diced – 2 cups Leeks chopped – 1 cup Basil leaves – 2 sprigs Pepper powder – to taste Garlic...
Galauti Kebab Masala
Decoding Galauti Masala – By Chef Kunal Kapur For years I was intrigued by the most fabled of the kebabs…The Galauti kebab. It is perhaps the only kebab that is...
Apple and Idli Canape
Ingredients For chutney Apples – 6 nos Olive oil – 2 tbsp Sugar – 5 tbsp Vinegar – ½ cup Salt – to taste Black salt – to taste Roasted...
Mango Man – Aam Aadmi
Riddle time…here I go … What is “Bombay Yellow”……no it’s not a dye or colour code. Here is another one, what is “Malda”. Hint: – It’s not a place….any guesses…no????...
Korma Recipe | Basic Yellow curry | Fried Onion Curry | Brown Gravy
A lot of food which we eat today is driven by what restaurants prepare. Fried onion curry or popularly known as just yellow curry is one of the basic...
Onion Tomato Masala | Basic Onion Tomato Masala Gravy
Onion Tomato Masala is the base for many curries, stir fries, semi dry & masala recipes. It is such a versatile masala that can be a base to almost...