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Chana Dal Paratha

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Chana Dal Paratha

Chana Dal Paratha चना दाल पराँठा | Kunal Kapur | North Indian Breakfast Recipes | Paratha Parota

Features:
  • Suitable for vegetarian
  • 35 mins
  • Serves 4
  • Medium

Directions

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Break Fast with Channa Dal Parantha. It is a wholesome breakfast dish best served with curd and pickle. #Parantha #KunalKapurRecipes #KKitchen #ChannaDalParantha #lachaParantha

Ingredients

  • Atta –  2 cups
  • Salt – a generous pinch
  • Channa dal boiled – 1 cup
  • Onion chopped – 3 tbsp
  • Green chilly chopped – 2 tsp
  • Cumin – 1 tsp
  • Ginger chopped – 2 tsp
  • Coriander chopped – 1 tbsp
  • Turmeric – 1/2 tsp
  • Chilly powder – 3/4 tsp
  • Coriander seeds – 1 tbsp
  • Salt – to taste
  • Ghee – as required

 

Steps

1
Done

Take some flour in a bowl and add salt and water and make a dough. Take some boiled channa dal in a bowl, add chopped onion, ginger, green chilli, coriander, tumeric, chilli powder, jeera and salt.

2
Done

Mix properly. Make some balls from the dough and spread it out. Add some stuffing into the dough and roll it out. Cook it onto a hot tava. Add some designee to the tava and turn it over.

3
Done

Cook till brown and parantha is ready.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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