Baked Pumpkin and Potato Mash
Ingredients For Potato Mash Potato (large) – 2 nos Jeera roasted (cumin roasted) – 1 tsp Salt (sendha) – to taste Milk – ¼ cup Butter – 1 tbl spn...
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Cuisine: Indian
Naan Khatai | Eggless Indian Cookies on Tawa
Ingredients Ghee – 1cup Sugar (powdered) – 1cup Flour (all purpose) – 1cup Gram flour (besan) – ½ cup Semolina – 4tbsp Baking powder – ½ tsp Baking soda...
Missi Roti
Ingredients Atta – 2 cups Onions chopped – 1/4th cup Green chilly chopped – 2 tsp Salt – to taste Jeera – 1 tsp Dal (leftover) – 1...
Masala Chai | Masala Tea by Chef Kunal Kapur
Are you a tea lover? Most of your families and friends troll you for your love of tea, if yes then you share the same pain with most of the...
Chocolate Paan Shake Recipe Chef Kunal Kapur
Ingredients Beetle Nut leaves – 8nos Gulkand (rose preserve) – 2½ tbsp Fennel Seeds – 2tsp Cardamom – 4nos Kewra water – 1tbsp Dry Coconut (desiccated) – 2tbsp Candied cherries...
Lauki Raita
Ingredients Lauki Grated – ½ cup Salt – ½ tsp Ice cubes – few Curd – 1 cup Salt – to taste Black salt – ½ tsp Roasted cumin (pounded)...
Bread Rasmalai
Ingredients Milk (full fat) – 1 lt Condensed milk – ½ cup Cashewnuts sliced – handful Almond sliced – handful Pista sliced – handful Cardamom powder – ½ tsp Saffron...
Meethi Boondi
Ingredients Gram Flour (Besan) – 500gms/4cups Yellow food colour – a pinch Water – 600ml/ 2½ cups Oil – for frying For Syrup Sugar – 900 gms/ 4½ cups Water...