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Cuisine: Indian
Aloo Parantha
Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter.
Aloo jeera sabji recipe
A quick, easy and light potato dish. Potatoes boiled and sautéed golden with turmeric, jeera and onions. Aloo Jeera is an easy and quick recipe which is just perfect for...
Veg Seekh Kebab
Veg Seekh Kebab is a ground/minced kebab that is skewered & cooked over a barbeque. You can use any veggies of your choice to prepare this kebab; if you are...
Avocado and Chicken Kebabs
This homemade chicken Tikki gets a kiwi twist with the addition of Hass Avocados. The subtle flavor of the kebab with the buttery notes of the avocado makes...
Avocado and Coconut Stew
The costal India is known for its “ishtew” and most of the stew has seafood in it. This recipe is a fine example of how Hass Avocados seamlessly blend with...
Avocado Bhel Puri
Bhel Puri is any time snack & there can never be just one version of it. My version is quick & uses sweet n sour aam papad. Enjoy the snack...
Avocado Tawa Pulao
Often we have some rice leftover at home especially after a get together. Wait…don’t throw that away, lets make Masala Pulao out of left over boiled rice or jeera pulao.
Banana Sweet Appam | Banana Paniyaram
Appam Pancake – They are eggless, simple and can be served at any time of the day. Very nutritious and the taste of ripe bananas, with cardamom & Jaggery...