Murg Ke Parchae
Ingredients Chicken breast sliced – 6 slices (40 gms each slice) Ginger paste – 1 tbl spn Lemon – 1 no Roasted channa dal powder – 2 tsp Turmeric -1...
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Cuisine: Indian
Murgh Awadhi Korma
An integral part of every Royal banquet this dish portrays the true nuances of the Lucknowi Nawabs. Light, silky very fragrant curry. Ingredients Chicken on the bone – 500 gms...
Mushroom Khurchan on Crisp Toast
Ingredients Mushrooms sliced – 2 cups Jeera – 2 tsp Capsicum sliced – 1/2cup Tomato puree – 1/2cup Madras curry powder – 1 tbl spn Pepper pwd – 1/2 tsp...
Mutton Rassa
Ingredients Boneless lamb boti – 500gms oil – 200ml Ginger paste – 50 gms Turmeric powder – 2 tsp Red chilly powder – 1tbsp Salt – to taste Peppercorn...
4 Quick Navratri Snacks Thali Platter
Ingredients Sabudana Vada Sabudana(soaked) – 1 cup Boiled potato – 2 nos Salt (vrat) – to taste Green chilly chopped – 1 no Cumin – 2 tsp Oil – for...
Olive Parantha with Eggplant Raita
Ingredients For Parantha:- Atta – 200 gms Til – 1 tbl spn Green chilly chopped – 1 tbl spn Olives chopped – 5 tbl spn For Raita:- Curd – 2...
Paan Supari Cheese Cake with Gulkand Jelly
Ingredients Sweetened whipped cream -400 gm Paan leaves puree -100 gm Fennel seed -30 gm Dry rose petals -30 gm For jelly- Gulkand -100 gm Gelatin -8 gm Gelatin -10...
Palak Patta Chaat
Have you asked yourself lately…When was the last time you had #Chaat Palak Patta or spinach leaf is a chaat made with batter fried spinach leaf loaded with sweet...
Palak Puri
Popular deep fried bread had mainly for breakfast. Is also served at auspicious occasions like Navratri. Because it is fried it keeps for long without going bad. My experience using ...
Palak Soya
Ingredients Spinach leaves – 3 cups Onion chopped – 2 tbl spn Green chilly chopped – 2 tsp Black pepper pwd – 2 tsp Soya leaves (dill leaves) – 1/2...