Thandai Frappe
Ingredients Vanilla Ice Cream – 2 scoops Turmeric – a pinch Crushed Ice – 1/2 cup Thandai Syrup – 1 tbsp Black Peppercorn – 2 nos Milk –...
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Cuisine: Indian
Toffee Bananas with Kuttu Atta Crumble
This Navratri replenish yourself with Caramel bananas with Kuttu Atta Crumble.
Tomato Chutney
Spread it on to a toast or roll it up with a roti, Tomato Chutney is here is make you fall in love with tomatoes over again.
Tomato Dal Tadka- Andhra Style
The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering. Ingredients For Dal Masoor dal – 30gms/2.5tbsp...
Tomato Ketchup
When tomatoes are in season make ketchup at home. It is extremely simple; without preservatives. It can be kept in a fridge & used up to 3 weeks.
Tomato Puree
When tomatoes are in season, make tomato puree and store it. It can be frozen or kept chilled.
Tzatziki Recipe
Tzatziki originated in Greece and Turkey and is usually made with goat or sheep milk. But cow or buffalo milk is also a great substitute.
Ulta Tawa Paratha
Ingredients Refined flour – 400 gms Sooji – 50 gms Salt – to taste Green cardamom powder – 1 tsp Kewra water -1tsp Milk – 150 ml Sugar – 1tbsp...