https://www.chefkunalkapur.com
Cuisine: World Cuisine
Crispy Fried Spinach
Ingredients spinach leaves shredded – 6 cups corn starch – 1/2 cup oil – for deep frying oil – 2 tbsp ginger chopped – 3/4 tbsp garlic chopped -3/4...
Chana Dal Paratha
Break Fast with Channa Dal Parantha. It is a wholesome breakfast dish best served with curd and pickle. #Parantha #KunalKapurRecipes #KKitchen #ChannaDalParantha #lachaParantha Ingredients Atta – 2 cups Salt –...
Peanut Chutney for Idli Dosa
Ingredients Oil – 5tbsp Heeng – ½ tsp Cumin – 2tsp Curry leaves – Garlic cloves – 2nos Ginger – a small piece Peanuts ( raw)- 2 cups Coconut...
Naan, Garlic Naan, Butter Naan
Breads are very important in Indian cuisine. Naan, Roti, Parantha are essential to complete the meal. Today we will make Naan, which we generally eat in Restaurants. But can...
Watermelon Slush
Watermelon slush or a homemade melon sorbet is an iced drink (slush) & a dessert sorbet that is extremely easy to prepare. It is brilliant in summers and can...
Paneer Veg Cutlet
How to Cook Paneer Vegetable Cutlet- For all the Enthu Cutlets, here’s Paneer Cutlet.Fresh cottage cheese, spices, veggies, crumbed & fried. Paneer Cutlet Serve 2-3 Paneer grated – 1...
Quick Barley Salad
Ingredients Boiled pearl barley – 1 cup Garlic Clove – ¼ no Cucumber Chopped – ½ cup Onion Chopped – 3tbsp Pomegranate seeds – 1 cup Walnuts Toasted – handful...
Chocolate Cookie Custard
Ingredients Chocolate Cookies (large) – 3-4 nos Custard powder (vanilla)- 2 tbs Milk – 2cups Sugar – 2tbsp Peanut butter – 2 tbsp Banana (optional)- 1nos