Cuisine: World Cuisine

Chef Kunal Kapur

March 4, 2021

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Chocolate Pancake Cookies | Chocolate Cookie Fritters | Oreo Recipes

World Cuisine

Ingredients For Batter Chocolate Cream Cookies (like preo or dark fantasy) – 6nos All purpose flour – 1cup Baking Soda – ½ tsp Baking Powder – ½ tbsp Salt –...

Chef Kunal Kapur

March 4, 2021

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Watermelon Halwa

World Cuisine

How to Make Watermelon Halwa Recipe- Watermelon Ka halwa that is kharbooja halwa is made using the rind of the watermelon. The white portion of the melon is nutritious but...

Chef Kunal Kapur

March 4, 2021

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Jeera Water for Good Digestion

Cooking Time: 20mins

World Cuisine

Jeera Nimbu Pani Hey friends welcome back to the K kitchen and let’s embrace these summers with this amazing recipe of “Concentrated #CuminWater.” This is a solution which is...

Chef Kunal Kapur

March 4, 2021

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Mint Lemonade | Minty Lemon | Pudina Nimbu Pani

World Cuisine

Who would not like to enjoy a minty #lemonade on a bright Saturday afternoon? Here is my recipe for simple, sweet, zesty lemonade, do try it now! #ChefKunal #SummerDrink...

Chef Kunal Kapur

March 4, 2021

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Watermelon Chutney

Ingredients Oil – 3tbsp Dry Red chilli – 1 no Mustard seeds – 1tsp Fennel seeds (saunf) – 1tsp Cumin – 1tsp Ginger chopped – 2tsp Kashmiri chilli powder –...

Chef Kunal Kapur

March 4, 2021

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Immunity Booster Ginger Ale Squash

Cooking Time: 25mins

Hello guys welcome back to another one of my lovely, unique and simple recipe which is perfect for this season. Today I bring the refreshing “Ginger Ale Squash” or...

Chef Kunal Kapur

March 4, 2021

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Cactus Subzi by Chef Kunal Kapur

World Cuisine

Cactus is a latin word which means a spiny plant. It is called #nagfani in Hindi, #Nagfana in Bengali & Marathi, #Nagamalli in Telagu and #Chaptukalli in Tamil. Though eating...