Palak Paneer Dosa | South Indian Onion Tomato Chutney
Ingredients For dosa batter Spinach leaves (पालक) – 1 large bunch Green moong dal, Whole (मूँग दाल साबुत) – 1 cup Raw Rice (चावल) – ½ cup Curry...
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Feature: South Indian
South Indian Food
Aloo 65 | Crispy Fried Potato | Spicy Potato Balls
Aloo 65 Ingredients For Potato Potato, grated (आलू) – 2 Cups Or 5 No Or 500gm Iced Water (बर्फ़ का पानी) – As Required Salt (नमक) – To Taste...
Puran Poli | Gudi Padwa Spl | Ugadi
Puran Poli where Puran is stuffing and poli is the roti dough. Puran poli is a maharashtrian dish served during celebrations esp Gudi Padwa which is a spring-time festival...
Instant Oats Dosa, Spicy Tomato Chutney
For Instant Dosa Batter Oats – ½ cup Water – ½ cup Urad Dal (without skin) – 1½ tbsp Methi dana soaked (fenugreek) – ¼ tsp Green...
Besan Chilla Pancakes
Ingredients For Batter Besan – 1 cup Maida – ¼ cup Turmeric – ½ tsp Chilli powder – ¾ tsp Ajwain – ½ tsp Ginger chopped – 2tsp Green...
Instant Rava Uttapam Recipe
Everybody loves an uttapam, especially when it is hot & freshly made in minutes. Traditional Uttapam or Othapam recipe uses fermented rice & lentil batter but my recipe here...
Arachuvitta Sambar
In Tamil language The word ‘arachuvitta’ means ‘to grind’. the is made with roasted spices, which are then ground with fresh coconut. Hence the name arachuvitta sambar. Ingredients For...
Peanut Chutney for Idli Dosa
Ingredients Oil – 5tbsp Heeng – ½ tsp Cumin – 2tsp Curry leaves – Garlic cloves – 2nos Ginger – a small piece Peanuts ( raw)- 2 cups Coconut...
Apple and Idli Canape
Ingredients For chutney Apples – 6 nos Olive oil – 2 tbsp Sugar – 5 tbsp Vinegar – ½ cup Salt – to taste Black salt – to taste Roasted...