This fish is made in Mustard oil, but for the healthier option, I have added the mustard powder in the recipe and fried the fish with healthier and lighter Oil.

Chef Kunal Kapur

March 4, 2021

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Bread Pakora with Amchoor Chutney

Cooking Time: 35 mins

Fast Food

Indian

A quick snack that almost everyone has strong connect to growing up, weather in school, at home or in college. Bread Pakora never fails to impress & this is a...

Chef Kunal Kapur

March 4, 2021

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Amritsari Fish Fry

Indian

The Punjabi cuisine today is a symphony of Indian-Mughlai-Persian-Afghani Influence. Amritsari fish is by far one of the most popular and well known fried fish dish from Punjab. Most people...