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Ingredient: Desi Ghee
Rasam | Authentic South Indian style Rasam | Tamilian Brahmin
Rasam comes from a Sanskrit word called “Rassa” which means extract. Rasam is an extract of spices and tamarind water. In the South Indian states, rasam is prepared differently by...
Bhutte Ka Khees
Bhutte ka kees is a well-liked and delightful street food of central India prepared using corn and spices. It is a well-known dish from Indore accepted by Indians and is...
Dhaba Style Dal Fry
Dhaba style dal fry is a nifty Indian dish that all Indian bread and rice dishes can be served. With the name Dhaba style dal fry, Fry refers to “tempering”...
Pineapple Barfi
The festive season comes with celebration and is always incomplete without homemade sweets. If you are thinking to gift something out of the box to friends and family, here...