This recipe will give you 1400 grams of barfi. Making methai, sweets and desserts with vegetables is not new in Indian cuisine or around the world. Carrots are used to...
Tandoori Momo’s, are mouth-watering deliciously versioned Momo’s recipe made with a tandoori marination. They are made with lots of veggies and cooked in very less oil and very delicious.
Ghewar is a traditional dessert from Northern India. Rajasthan is usually credited with preparing Ghewar, though Uttar Pradesh, Haryana, Delhi and Gujarat also prepares this dessert. It is one...