Mawa Gujiya Recipe | Holi Recipe | Festive Dessert Recipe Gujia or Gujjia
Gujiyas are deep fried dumplings that have a rich, sweet filling that are wrapped in a dough made with flour and semolina, the outer shell of the Gujiya...
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Ingredient: Desi Ghee
Kada Prasad | Atte Ka Halwa
Kada Prasad or Attae ka Halwa is a rich dessert prepared in Desi Ghee (clarified butter) and offered to all who visit & pray in a Gurudwara. It is...
Aloo Parantha
Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter.
Aloo jeera sabji recipe
A quick, easy and light potato dish. Potatoes boiled and sautéed golden with turmeric, jeera and onions. Aloo Jeera is an easy and quick recipe which is just perfect for...
Veg Seekh Kebab
Veg Seekh Kebab is a ground/minced kebab that is skewered & cooked over a barbeque. You can use any veggies of your choice to prepare this kebab; if you are...
Banana Sweet Appam | Banana Paniyaram
Appam Pancake – They are eggless, simple and can be served at any time of the day. Very nutritious and the taste of ripe bananas, with cardamom & Jaggery...
Achari Parantha | Lachha Parantha
Mango Pickle; a Parantha was a standard lunch I took to school for the longest time. Spicy mango pickle with Gutli & masala with ajwain parantha is a flavor...
Besan Ke Laddu
Besan Ladoo – No one can resist the smell of Besan when you cook with ghee. No festivity is complete without a methai, and nothing compares if it is...
Gajar Ka Halwa
Gajar ka halwa, also known as carrot cake, is a carrot-based sweet dessert from India. It is made by placing grated carrots in specific amounts of water, milk and...