Langar Wali Dal Chef Kunal Kapur Recipes
Langarwali dal is a tasty lentil preparation and the more you cook the dal on slow flame the better is the taste. The tempering towards the end makes this...
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Ingredient: Desi Ghee
Hara Bhara Kebab
Hara Bhara literally translated means Green & Stuffed. This yummy vegetarian kebab is made with spinach & stuffed with nuts, made into patties and shallow fried. Hara Bhara kebab...
Heeng Jeera Dal Tadka
The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering.
Recipe Of Kadhi Pakora By Chef Kunal Kapur
Kadhi pakora recipe | Punjabi kadhi recipe | recipe for kadhi pakora. perhaps one of the popular north Indian curry recipe made with chickpea flour, sour yogurt, and spices. it...
Gujarati Khatti Meethi Dal Tadka
The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering.
Sheer Khurma | Seviyan Kheer | Payasam
Hey guys, hope you people are all safe and healthy. A very happy Eid to all my friends. In this time for pleasant festivities, what is that one dish...
Bal Methai| Pahari Kumaon Recipe
Bal Methai is the famous sweet of Almora, Uttarakhand. It is made of just 3 ingredients Khoya, Ghee & Sugar. Khoya is cooked till turns dark brown resembling chocolate...