Veg Momos
Momo is a type of East and South Asian steamed filled dumpling. … Momo is similar to Chinese baozi, jiaozi, and mantou, Mongolian buuz, Japanese gyoza, Korean mandu and Turkic manti, but heavily...
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Ingredient: Flour (maida)
Cheena Rasgulla | Bengali Sponge
Try this easy to make and quick to eat Cheena Bengali Rasgulla or Sponge Rasgulla or Chena Rasgulla. Sponge rasgulla is one of the common sweet liked by almost everyone...
Malabar Parotta
MALABAR PARATHA is the most popular street food in south India, and you can find parotta stalls across the street at stone’s throw away distance. Malabar parotta is a very...
Eggless Tutti Frutti Cake
Valentine’s Day is almost here, so I have a romantic date special guide for you all. This will impress that someone special. There’s no better way to say “ I...
Gulab Jamun
Gulab Jamun is an Indian dessert that is made of milk solids called Khoya & fresh cheese called chenna. It is fried and then steeped in sugar syrup flavoured...
Instant Rava Dosa
Breakfast ho ya Any time of the day, with this instant dosa recipe you can make your meal special.
Ande ki Lauz | Ande Ka Halwa
Ande ka Halwa also called Ande ki Lauz is a classic dessert preparation from Hyderabad. This traditional Indian dessert combines eggs with sugar and khoya and makes one of the...