Ingredient: Ginger garlic paste

Paneer Chettinad

Cooking Time: 55 mins

Indian

Chef Kunal Kapur

January 17, 2022

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Paneer 65

Cooking Time: 35 mins

Indian

Whenever we would like to have something special and hot from conventional regular food, it is obvious that we consider Chicken 65 or Paneer 65. Because of its hot...

Chef Kunal Kapur

December 8, 2021

Like 13

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Gosht ka Korma (no onion)

Cooking Time: 50 mins

Mutton

Indian

Chef Kunal Kapur

March 4, 2021

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Achari Gosht

Mutton

Indian

The Abused “Achari Gosht” – By Chef Kunal How does one feel when a great piece of art is vandalised? People who appreciate art, heritage, culture find it Like somebody...

Chef Kunal Kapur

March 4, 2021

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Amritsari Fish Fry

Indian

The Punjabi cuisine today is a symphony of Indian-Mughlai-Persian-Afghani Influence. Amritsari fish is by far one of the most popular and well known fried fish dish from Punjab. Most people...