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Ingredient: Ginger paste
Tandoori Veg Momos
Tandoori Momo’s, are mouth-watering deliciously versioned Momo’s recipe made with a tandoori marination. They are made with lots of veggies and cooked in very less oil and very delicious.
Dhokla Recipe | Gujarati Khaman Dhokla
The state of Gujarat, India is a rich state owing a lot to the fertile pastures that rear cattle. Being a cattle rich state it has milk in abundance and...
Boneless Tandoori Chicken Tikka
Tandoori Chicken Tikka is easily the most popular Indian dish in the world. The bright red colour of the marination comes from the chilli powder which is not very hot...
Amritsari Fish
This fish is made in Mustard oil, but for the healthier option, I have added the mustard powder in the recipe and fried the fish with healthier and lighter Oil.
Gosht Beliram Recipe | Easy Mutton Curry
This mutton dish crafted by the fabled Chef Beli Ram of pre portioned Punjab, has the robust flavour of freshly pounded coriander seeds.