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Ingredient: Lemon
Heeng Jeera Dal Tadka
The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering.
Banana Flower Salad
Banana flower salad is treated like a vegetable in many Asian cuisines and have a slightly bitter flavour. The creamy, inner bracts are crunchy and take on flavours of the...
Avocado Bhel Puri
Bhel Puri is any time snack & there can never be just one version of it. My version is quick & uses sweet n sour aam papad. Enjoy the snack...
Avocado & Coconut Chutney
Avocados and fresh coconuts scrapped, seasoned and tempered with mustard seeds and curry leaves.
Amritsari Fish
This fish is made in Mustard oil, but for the healthier option, I have added the mustard powder in the recipe and fried the fish with healthier and lighter Oil.
