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Ingredient: Methi dana (fenugreek)
Rasam | Authentic South Indian style Rasam | Tamilian Brahmin
Rasam comes from a Sanskrit word called “Rassa” which means extract. Rasam is an extract of spices and tamarind water. In the South Indian states, rasam is prepared differently by...
Hara Bhara Kebab
Hara Bhara literally translated means Green & Stuffed. This yummy vegetarian kebab is made with spinach & stuffed with nuts, made into patties and shallow fried. Hara Bhara kebab...
Recipe Of Kadhi Pakora By Chef Kunal Kapur
Kadhi pakora recipe | Punjabi kadhi recipe | recipe for kadhi pakora. perhaps one of the popular north Indian curry recipe made with chickpea flour, sour yogurt, and spices. it...
Gujarati Khatti Meethi Dal Tadka
The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering.
Achari Gosht
The Abused “Achari Gosht” – By Chef Kunal How does one feel when a great piece of art is vandalised? People who appreciate art, heritage, culture find it Like somebody...