Share Ragda Pattice | Mumbai Style Street Food Cooking Time: 1hr 10mins All Day Breakfast Celebrations Chaat Diwali Fast Food Holi Indian Lunch & Dinner Main course Monsoon New Year Party Potato Ramzan & Eid Sides Snacks Starter Street Food Summer Vegetarian Winter Indian Aloo Tikki Chaat Chef Kunal Kapur May 12, 2022 Like 3 Read More Comment
Share Dhaba Style Dal Fry Cooking Time: 55 mins Asian Celebrations Curries Indian Lunch & Dinner Main course New Year Summer Vegetarian Winter Indian Dhaba style dal fry is a nifty Indian dish that all Indian bread and rice dishes can be served. With the name Dhaba style dal fry, Fry refers to “tempering”... Chef Kunal Kapur February 6, 2022 Like 6 Read More Comment
Share Aloo Palak Cooking Time: 40mins All Day Celebrations Dairy Free Diwali Healthy Holi Indian Lunch & Dinner Main course Monsoon New Year Party Ramzan & Eid Sides Street Food Summer Vegan Vegetarian Winter Indian Spinach is a nutritious vegetable, it is believed that spinach was first grown in Persia (modern-day Iran). It travelled to India from there. Chef Kunal Kapur January 20, 2022 Like 27 Read More Comment
Share Methi Paratha 2 ways Cooking Time: 30mins All Day Asian Breakfast Indian Lunch & Dinner Main course Rice & Breads Sides Street Food Vegetarian Winter Indian Chef Kunal Kapur January 8, 2022 Like 6 Read More Comment
Share Hara Moong Dal Mughlai Cooking Time: 50mins All Day Asian Celebrations Diwali Indian Lunch & Dinner Main course Monsoon Ramzan & Eid Sides Summer Vegetarian Winter Indian Chef Kunal Kapur January 6, 2022 Like 4 Read More Comment
Share Sattu Paratha Aloo Baingan Chokha Cooking Time: 70 mins All Day Asian Breakfast Celebrations Diwali Indian Rice & Breads Vegetarian Winter Indian Chef Kunal Kapur December 17, 2021 Like 5 Read More Comment
Share Veg Navratan Korma Cooking Time: 1hr 20mins Celebrations Christmas Curries Diwali Holi Indian Main course Monsoon New Year Paneer Party Potato Ramzan & Eid Summer Vegetarian Winter Indian The Navratan Korma is a very old style of curry which can be sketched back to the Mughal’s in the early 16th century and is meant to be mild.... Chef Kunal Kapur November 11, 2021 Like 16 Read More Comment