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Ingredient: Salt
Rasam | Authentic South Indian style Rasam | Tamilian Brahmin
Rasam comes from a Sanskrit word called “Rassa” which means extract. Rasam is an extract of spices and tamarind water. In the South Indian states, rasam is prepared differently by...
Eggless Choco Lava Cake
Making prolific use of time on valentine’s day, you can start experimenting with your baking skills. While some find joy in cooking meals, many others try their hand at making...
Dhaba Style Dal Fry
Dhaba style dal fry is a nifty Indian dish that all Indian bread and rice dishes can be served. With the name Dhaba style dal fry, Fry refers to “tempering”...