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Ingredient: Sugar
Bread Pakora with Amchoor Chutney
A quick snack that almost everyone has strong connect to growing up, weather in school, at home or in college. Bread Pakora never fails to impress & this is a...
Make Caramel Sugar
Caramelising Sugar can be quite a task. You either end up burning sugar or worse even getting sugar sticking to the spoon with uneven caramelised sugar.
Gajar Ka Halwa
Gajar ka halwa, also known as carrot cake, is a carrot-based sweet dessert from India. It is made by placing grated carrots in specific amounts of water, milk and...
Red Velvet Cake
It’s creamy, velvety and has the colour of the loving heart & a must for Valentines Day #RedVelvetCake So get cooking guys. Red Velvet Cake is a cocoa flavoured,...
Patishapta
This is a traditional Bengali dessert with a filling of coconut and jaggery, but in this recipe I have replaced the coconut with boiled channa dal and it turns out...
Toffee Bananas with Kuttu Atta Crumble
This Navratri replenish yourself with Caramel bananas with Kuttu Atta Crumble.
Tomato Chutney
Spread it on to a toast or roll it up with a roti, Tomato Chutney is here is make you fall in love with tomatoes over again.
Tomato Ketchup
When tomatoes are in season make ketchup at home. It is extremely simple; without preservatives. It can be kept in a fridge & used up to 3 weeks.