Hey guys, hope you people are all safe and healthy. A very happy Eid to all my friends. In this time for pleasant festivities, what is that one dish...

Chef Kunal Kapur

March 4, 2021

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Gulab Jamun

Cooking Time: 45 mins

Indian

Gulab Jamun is an Indian dessert that is made of milk solids called Khoya & fresh cheese called chenna. It is fried and then steeped in sugar syrup flavoured...

Chef Kunal Kapur

March 4, 2021

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Bal Methai| Pahari Kumaon Recipe

Indian

Bal Methai is the famous sweet of Almora, Uttarakhand. It is made of just 3 ingredients Khoya, Ghee & Sugar. Khoya is cooked till turns dark brown resembling chocolate...

Chef Kunal Kapur

March 4, 2021

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Dalgona Coffee | Hot Chocolate Dalgona

Cooking Time: 15mins

French

Dalgona Coffee has become extremely popular drink and one often wonders how to make Dalgona coffee. Well I have a recipe with a simple ratio 1:2:1:2 :: Hot Chocolate...

Chef Kunal Kapur

March 4, 2021

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Kaju Katli

Cooking Time: 45mins

Indian

Cashew nuts or Kaju Katli is an easy Indian Methai that you can make at home esp during Diwali and celebrate the day with festive dessert cooked at home....

Chef Kunal Kapur

March 4, 2021

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Kalakand

World Cuisine

Kalakand Recipe/Diwali Sweets – Kalakand is a popular Indian sweet and is served during festivals and special occasions. It is made with mainly two ingredients – milk and sugar. Kalakand is...