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Ingredient: Turmeric
Amritsari Fish
This fish is made in Mustard oil, but for the healthier option, I have added the mustard powder in the recipe and fried the fish with healthier and lighter Oil.
Baingan Chutney | Brinjal Chutney
This unique recipe is somewhat similar to the Hyderabadi dish of sweet and sour eggplants. Together the sourness of the tamarind and the sweetness of jaggery combine to make a...
Aloo jeera sabji recipe
A quick, easy and light potato dish. Potatoes boiled and sautéed golden with turmeric, jeera and onions. Aloo Jeera is an easy and quick recipe which is just perfect for...
Avocado and Coconut Stew
The costal India is known for its “ishtew” and most of the stew has seafood in it. This recipe is a fine example of how Hass Avocados seamlessly blend with...
Avocado Tawa Pulao
Often we have some rice leftover at home especially after a get together. Wait…don’t throw that away, lets make Masala Pulao out of left over boiled rice or jeera pulao.
Besan Ke Laddu
Besan Ladoo – No one can resist the smell of Besan when you cook with ghee. No festivity is complete without a methai, and nothing compares if it is...
Bread Pakora with Amchoor Chutney
A quick snack that almost everyone has strong connect to growing up, weather in school, at home or in college. Bread Pakora never fails to impress & this is a...