Ingredients
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500 gms Cashewnuts
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400 gms Sugar
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200 ml Water
Directions
Cashew nuts or Kaju Katli is an easy Indian Methai that you can make at home esp during Diwali and celebrate the day with festive dessert cooked at home.
Steps
1
Done
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Crush kaju in a mixer to make a fine powder. Strain the kaju and any thick pieces we will grind again. Let it cool down completely. Then using a rollin pin roll it out as thick as you want and cut it into diamond shape. Serve. |
2
Done
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Tips while making Kaju Katli MethaiThings to watch out for while cooking/making Kaju Katli A lot of times there are small pieces of skin in cashew nuts, remove them and then use it |