Kaju Katli

Name: Kaju Katli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 Servings
Cuisine: Indian
Ingredients: Cashewnuts: 500 gms; Sugar: 400 gms; Water: 200 ml

Kaju Katli Recipe | Kaju ki Barfi Kaise Banti hai | Special Sweets Recipe | Kunal Kapur Dry Fruit

Cuisine:

Indian

Cashew nuts or Kaju Katli is an easy Indian Methai that you can make at home esp during Diwali and celebrate the day with festive dessert cooked at home.

45mins
Serves 1
Medium

Ingredients

500 gms Cashewnuts
400 gms Sugar
200 ml Water

Directions

Cashew nuts or Kaju Katli is an easy Indian Methai that you can make at home esp during Diwali and celebrate the day with festive dessert cooked at home.

Steps

Done

Crush kaju in a mixer to make a fine powder. Strain the kaju and any thick pieces we will grind again.
Separately mix together sugar water and make a thick syrup of one string consistency. Turn the heat to low and powdered cashew nut to it and cook for 1 minute. Remove from heat.

Let it cool down completely. Then using a rollin pin roll it out as thick as you want and cut it into diamond shape. Serve.

Done

Tips while making Kaju Katli Methai

Things to watch out for while cooking/making Kaju Katli

A lot of times there are small pieces of skin in cashew nuts, remove them and then use it
kaju should be powdered thoroughly.
While cooking kaju should not stick to the bottom of the pan. As this will darken the colour of the burfi.
To check if the mixture is ready we will take a very little quantity in our fingers and roll it into a ball. If it takes the shape of a ball without sticking to the fingers then it is ready or else cook a bit more.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.