Ingredients For Marination Chicken (with bone) – 1kg Salt – to taste Garlic paste – 1 tsp Ginger paste – 1tsp Turmeric ½ tsp Curd – ½ cup For Masala...
Tandoori Chicken Tikka is easily the most popular Indian dish in the world. The bright red colour of the marination comes from the chilli powder which is not very hot...
This really is a no bake save time kind of a cake. The sweet bitter taste of chocolate is perfectly matched with the creamy sharp flavour of lemons. It...
This is a traditional Bengali dessert with a filling of coconut and jaggery, but in this recipe I have replaced the coconut with boiled channa dal and it turns out...
Everybody loves an uttapam, especially when it is hot & freshly made in minutes. Traditional Uttapam or Othapam recipe uses fermented rice & lentil batter but my recipe here...
Valentine’s Day is almost here, so I have a romantic date special guide for you all. This will impress that someone special. There’s no better way to say “ I...
Hi-speed blending creates soft & fluffy hummus (arabic mezze), giving a smooth rich texture with a blast of Indian street food flavours. For Hummus Chickpeas boiled – 3...
Langarwali dal is a tasty lentil preparation and the more you cook the dal on slow flame the better is the taste. The tempering towards the end makes this...
Click Here to See video Delicious Macaroni Cheese Pakoda – Your favourite Mac n Cheese or Cheesy macaroni pasta cubes dipped in besan batter and fried. So in short...
Fun facts about potatoes The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. In 1536 Spanish Conquistadors conquered Peru, discovered the flavors of the...
