Afghani food is among the ones that stand out extraordinarily when it comes to taste buds. Their cooking style is unique and is unlike others in the Middle East. Mild, warm, not many spices, and a good dose of cashew nuts. They’ve absorbed the taste from several Asian cuisines. Here I present Afghani Paneer with Masala … Continue reading Afgani Paneer Curry In 5 easy steps | Afgani Paneer Tikka