Ingredients
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Dough
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2 cups Whole wheat flour (Atta)
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a generous pinch Salt
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3/4 cup Water
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Stuffing
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1 1/2 cup Potato (boiled & mashed)
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3/4 tsp Salt
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3/4 tsp Red chilly powder
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1 1/2 tsp Cumin
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1 tbsp Coriander seeds
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2 tsp Ginger chopped
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1 no Green chilly chopped
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1 tbsp Coriander chopped
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1/2 tbsp each side Desi Ghee
Directions
Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter.
Steps
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1
Done
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In a bowl add atta, salt, and water to make a dough. Give it a rest for 10 mins. For the stuffing mix all the ingredients except ghee. |
|
2
Done
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Divide the dough into equal balls of the size of a golf ball. Gently roll it or using your hands spread it 3inches in diameter. Now using a spoon place a generous helping of the stuffing in the dough and close it. |
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3
Done
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Roll it again and dip in dry flour a droll it our flat. Heat a pan and cook on both sides. Apply ghee and again cook on both sides. Remove and serve hot. |
