Special Raj Kachori Chaat Recipe Ingredients For Stuffing  Tel (Oil) – 3tbsp Heeng (asafoetida) – ¾ tsp Jeera (Cumin) – 1½ tsp Saunf (fennel) – 1½ tsp Adrak (Ginger) chopped – 2tsp Hari Mirch (Green chilli) chopped – 2tsp Chana dal (boiled) – 1cup Namak (Salt) – to taste Haldi (Turmeric) – ¾ … Continue reading Aloo Tikki Chaat