Arbi Ki Sabji | अरबी की सब्ज़ी बनाने का आसान तरीका | Ghar Ka Khaana

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To prepare arbi ki sabzi, start by peeling the arbi (colocassia). Since arbi can cause itching and skin irritation, coat your left hand and right thumb with oil before you begin. If you see any green spots, remove them with a knife. Wash the arbi thoroughly under cold water and drain the excess water. Spread the arbi on a kitchen towel, patting it dry to avoid stickiness and sogginess. Remember to wash the cloth before reusing it to prevent skin irritation.

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Coat your hands with oil again and cut the arbi into long, fry-like shapes (to minimize the exposed area and prevent stickiness while cooking).

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Next, heat ghee or oil in a pan and temper it with hing and ajwain. Add the arbi and cook it over high heat. Slit green chilies and toss them in with the arbi. Cook until the arbi turns light golden brown.
Then, add salt, haldi, and crushed red chili. Slice onions and add them to the sabzi. Sprinkle in some chaat masala and let it cook until fully done. Finish by adding chopped coriander for a fresh burst of flavor. Enjoy your delicious arbi ki sabzi!