Ingredients
-
(ripe & firm)- 1no Avocado (ripe)
-
4 nos Papri
-
1/4 cup Tomato chopped
-
1 no Lemon
-
1 tbsp Coriander chopped
-
2 cups Sev
-
1/4 cup Onion chopped
-
1 tsp Green chilly chopped
-
to taste Salt
Directions
Bhel Puri is any time snack & there can never be just one version of it. My version is quick & uses sweet n sour aam papad. Enjoy the snack with your favorite game of cricket.
Steps
|
1
Done
|
Run a sharp knife from the top of the avocado in a circular motion. Slightly twist the avocado and separate the halves. Remove the seed and discard it. Peel off the hard skin and cut the avocado into small dices. |
|
2
Done
|
Mix together sev, papri, onion, tomato, green chilly, avocados and salt. Toss them gently and add lemon juice and chopped green coriander. Toss again and serve immediately. |
One Comment Hide Comments
[…] from Mumbai and associated streetfood, with a separate menu upon request. For an appetizer we tried avocado behl and for dessert kulfi stuffed in orange slices. It was amazing, and Sam gave the family a bottle of […]