Ingredients
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(ripe and firm) - 1no Avocado (ripe)
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to taste Salt
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a small piece Ginger chopped
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1 no Green chilly chopped
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1 tbsp Green coriander
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for shallow frying Olive oil
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250 gms Chicken mince (leg)
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1/2 tsp Jeera
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4-5 nos Garlic cloves
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Processed cheese cubes - 2 no
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Pepper powder - to taste
Directions
This homemade chicken Tikki gets a kiwi twist with the addition of Hass Avocados. The subtle flavor of the kebab with the buttery notes of the avocado makes for a hassle-free healthy snack.
Steps
1
Done
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Run a sharp knife from the top of the avocado in a circular motion. Slightly twist the avocado and separate the halves. Remove the seed and discard it. Peel off the hard skin and cut the avocado into small dices. |
2
Done
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