Ingredients
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(ripe and firm) - 1no Avocado (ripe)
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to taste Salt
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a small piece Ginger chopped
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1 no Green chilly chopped
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1 tbsp Green coriander
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for shallow frying Olive oil
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250 gms Chicken mince (leg)
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1/2 tsp Jeera
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4-5 nos Garlic cloves
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Processed cheese cubes - 2 no
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Pepper powder - to taste
Directions
This homemade chicken Tikki gets a kiwi twist with the addition of Hass Avocados. The subtle flavor of the kebab with the buttery notes of the avocado makes for a hassle-free healthy snack.
Steps
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1
Done
|
Run a sharp knife from the top of the avocado in a circular motion. Slightly twist the avocado and separate the halves. Remove the seed and discard it. Peel off the hard skin and cut the avocado into small dices. |
|
2
Done
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Separately add all the ingredients except the avocados in a blender and blend to make a rough paste. Remove and mix in the avocado dices. Apply little oil on your palms and make into flat patties. Heat a griddle/Tawa and cook the patties on both sides till brown. Remove and serve hot. |
