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Avocado & Cucumber Soup

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Ingredients

Adjust Servings:
8 nos Avocado (ripe)
2 nos Garlic clove
2 tsp Madras curry powder
6 nos Ice Cubes
to taste Salt
1 nos Cucumber
2 tbl spn Lemon juice
1/4th cup Mint leaves
1/2 cup Cream
1/2 tsp Black pepper (crushed)

Avocado & Cucumber Soup

Features:
    Cuisine:
    • 20 mins
    • Serves 4
    • Medium

    Ingredients

    Directions

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    This cold soup is refreshing, easy and uses no gas or ovens. You can serve this to your friends or cook it for your family after they come back from a hectic day or an exercise schedule.

    Steps

    1
    Done

    Run a sharp knife from the top of the avocado in a circular motion. Slightly twist the avocado and separate the halves. Remove the seed and discard it. Peel off the hard skin and cut the avocado into very small dices.

    2
    Done

    In a food processor puree the avocados, cucumber, garlic, lemon, madras curry powder, and mint leaves. Add a few ice cubes to retain the color of the avocados.

    3
    Done

    Pour out in a bowl and add in the cream, salt, and pepper. Serve chilled.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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