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Avocado Tawa Pulao

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Ingredients

Adjust Servings:
(firm and ripe) - 3 nos Avocados
1/4 cup Oil
1 tbl spn Garlic chopped
3/4 cup Onion chopped
1/2 tsp Turmeric
2 tsp Coriander powder
1 cup Tomatoes chopped
1 cup Mint leaves
4cups Rice basmati Boiled
1 tbl spn Cumin
1 tbl spn Ginger chopped
1 no Green chilly chopped
1 tsp Red chilly powder
to taste Salt
1. 1/2 cup Capsicum chopped
1 cup Brown onion

Avocado Tawa Pulao

Features:
  • Suitable for vegetarian
Cuisine:
  • 25 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Often we have some rice leftover at home especially after a get together. Wait…don’t throw that away, lets make Masala Pulao out of left over boiled rice or jeera pulao.

Steps

1
Done

Run a sharp knife from the top of the avocado in a circular motion. Slightly twist the avocado and separate the halves. Remove the seed and discard it. Peel off the hard skin and cut the avocado into very small dices.

2
Done

On a tawa/pan pour oil and add cumin. Once it crackles add chopped garlic, ginger, green chilly. Saute for a minute and add chopped onions. Saute till transparent. Now add chopped green capsicum and saute for another minute.

3
Done

Now add turmeric, red chilly powder, and coriander powder, saute and add 2 Tbl spn of water so that spices do not burn off. Now add chopped tomatoes and saute till tomatoes wilt.

4
Done

Now add boiled rice that has been cooled. And mix with flat spatulas. At this time add salt, mint leaves, and brown onions. Mix well and sprinkle the chopped avocados. Toss and serve immediately.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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