Ingredients
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2 nos Avocado (ripe)
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2 tbsp Sugar (powdered)
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thick (hung) - 2 cups Yogurt
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1 tsp Vanilla extract
Directions
Steps
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1
Done
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Run a sharp knife from the top of the avocado in a circular motion. |
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2
Done
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Slightly twist the avocado and separate the halves. |
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3
Done
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Remove the seed and discard it. Peel off the hard skin and cut the avocado into very small dices. |
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4
Done
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Separately whisk the yogurt, sugar and vanilla extract till it is creamy and no lumps. Fold in the avocados and keep in refrigerator to chill. Serve cold. |
