Ingredients For the dough Bajra Atta (pearl millet) – 1½ cups Atta (whole wheat Flour) – ½ cup Potato boiled and mashed – ½ cup  Onion chopped – ¼ cup Green chilli chopped – 2nos Chilli powder – ½ tsp Black pepper powder – ¼ tsp Turmeric – ½ tsp Ginger chopped – 2tsp Coriander … Continue reading Bajra Paratha with Gaon ki Chutney