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Baked Pumpkin

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Ingredients

Adjust Servings:
1 nos (small) Pumpkin
to taste Salt & Pepper
a dash Olive oil
For Topping
⅓ cup Onion chopped
⅓ cup Tomato chopped
⅓ cup Capsicum chopped
a sprig Basil leaves
2 tsp Oregano dried
2 tsp Chilli flakes
½ tsp Garlic chopped
to taste Salt & Pepper
⅓ cup Tomato ketchup
2 cups Mozzarella Grated

Baked Pumpkin

Cheese Baked Pumpkin

Features:
  • Suitable for vegetarian

Popular dish during the fall and winter months

  • 40 mins
  • Serves 6
  • Easy

Ingredients

  • For Topping

Directions

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Baked pumpkin refers to a culinary preparation where pumpkin, a type of winter squash, is cooked in an oven. The pumpkin is typically cut into pieces or wedges, seasoned with herbs, spices, and other ingredients, and then baked until it is tender and caramelized. Baking pumpkin can result in a delicious and flavorful dish that can be used in a variety of recipes, such as soups, stews, and casseroles, or enjoyed as a side dish on its own. Baking pumpkin can also be used as a base for pies, custards, and other desserts, as the natural sweetness of the pumpkin, adds depth of flavor to the finished dish. Baked pumpkin is a popular dish during the fall and winter months, especially around holidays like Thanksgiving and Halloween.

8 Foods to keep you toasty this winter

Steps

1
Done

Cut the pumpkin into big roundels, then marinate it with some oil, salt and pepper.

2
Done

Now in a bowl, add some tomatoes, capsicums, onion, salt and pepper and mix it
well. Set a baking tray and place the marinated pumpkins on it. Layer the mix on top
of the pumpkin roundels evenly.

3
Done

Now grate some mozzarella cheese over it and then season it with oregano and chilli
flakes.

4
Done

Place the tray in the oven and bake it for 25 mins in 180C.

5
Done

Take it out after that, garnish it with some basil and serve it hot with some dip and
enjoy!

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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Gaon Ki Chutney
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Bread Pakora without Bread
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Gaon Ki Chutney

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